Our Blue Corn Flour (Maseca Nixtamal) is made from 100% nixtamalized blue maize, following the ancestral process of nixtamalization, where corn is cooked and soaked in limewater to enhance its flavor, aroma, and nutritional value. Blue corn is naturally rich in antioxidants (especially anthocyanins), and has a deeper, slightly nuttier taste than white or yellow corn. This flour creates soft, colorful, and aromatic dough, ideal for making traditional Mexican foods like tortillas, tlacoyos, sopes, huaraches, and tetelas. Authentic. Nutritious. Naturally gluten-free. No artificial additives. Non-GMO.

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MexPro Blue Corn Tortilla 11cm 500g (Gluten-free . GMO-free . Vegan)

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Charras Corn Tortilla Chips

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MexPro Fresh Corn Tortilla 14cm 1Kg (Gluten-free . GMO-free . Vegan). Almost every Friday delivered in Porto wrapped in paper, enjoy the freshly made corn tortillas.

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Mexilla wheat flour tortillas

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