Ancho 75g

Scoville Heat Units :

3.99€ inc VAT

Ancho chilli (Chile Ancho), wide in Spanish, is the ripe and dried version of the most used chilli in Mexican cuisine, the chilli Poblano. Grown in Puebla, a city with a lot of history in gastronomy, the rich sweetness of these chilli peppers when combined with others elevates their flavour. They are ideal for sauces.

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Arbol 75g

Scoville Heat Units :

3.99€ inc VAT

The Árbol chilli (Chile de Árbol), also known as the bird's beak and the mouse's tail chilli, is a dried variety of cayenne pepper, characterized by its intense heat. Bright red in colour, these ripe and dried chilies are the ideal ingredient for sauces.

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Candy Dragonzitos 3g

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Cascabel Kg

Scoville Heat Units :

44.44€ inc VAT

Cascabel Chilies are small rounded chilies, redish-brown in colour with tons of 'rattling' seeds inside (hence their name 'cascabel' or 'rattle' chili). It's very low in heat with a beautiful nutty flavour to it.

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Chipotle Meco 75g

Scoville Heat Units :

4.99€ inc VAT

Chipotle chilli (Chile Chipotle), a ripe Jalapeño that has gone through a long process of slow smoking, is a chilli that is distinguished by its intense and somewhat spicy flavour. It is excellent to combine with liquid sauces, stews and marinades.

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