Our 100% Chipotle Mora Powder is crafted from fully ripened red serrano chillies that are slowly smoked and dried, resulting in the bold and aromatic chipotle mora. This variety is darker, slightly sweeter, and spicier than the more common chipotle meco (smoked jalapeño). With a rich smoky aroma, medium-to-high heat, and notes of dried fruit, wood smoke, and roasted pepper, chipotle mora powder brings depth and warmth to your cooking. It’s ideal for seasoning salsas, stews, marinades, adobos, or spice blends — adding authentic Mexican heat and flavour in every pinch. No additives. No salt. Just pure chipotle mora. Gluten-free. Vegan. 100% natural.

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Our 100% Árbol Powder is made exclusively from sun-dried árbol chillies, known for their vibrant red color and intense, lasting heat. With a clean, sharp flavor and slightly smoky undertones, this chili powder is ideal for heat lovers looking to add punch and character to their cooking. A little goes a long way — perfect for salsas, soups, sauces, spice blends, and meat rubs. Popular in Mexican and Latin American cuisine, Árbol powder adds a bright kick without overpowering the other flavours in a dish. No salt. No additives. Just pure Árbol chilli. Gluten-free. Vegan. 100% natural.

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ANCHO 75g

Scoville Heat Units :

5.60€ inc VAT

MexPro Ancho chilli (Chile Ancho), wide in Spanish, is the ripe and dried version of the most used chilli in Mexican cuisine, the chilli Poblano. Grown in Puebla, a city with a lot of history in gastronomy, the rich sweetness of these chilli peppers when combined with others elevates their flavour. They are ideal for sauces.

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Yucateco Achiote is a delicious Yucatan-style sauce made from ground annatto seeds, spices and tomatoes. Grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico, the achiote condiment is made with excellent quality annatto seeds. Traditionally it is used as seasoning in the famous Yucatecan and Central American dishes, influenced by the Mayan culture. Marinate chicken or beef with the achiote. How do I use achiote?, Achiote is really easy to prepare. You can dilute 1oz of paste with ½ a cup of vinegar or 50 ml of liquid annatto and it is ready to use! Make mouth-watering beef, pork, chicken, fish or vegetarian dishes.

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ARBOL Kg

Scoville Heat Units :

30.70€ inc VAT

MexPro Árbol chilli (Chile de Árbol), also known as the bird's beak and the mouse's tail chilli, is a dried variety of cayenne pepper, characterized by its intense heat. Bright red in colour, these ripe and dried chilies are the ideal ingredient for sauces.

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