Chipotle is a smoked red ripe jalapeño (meaning smoked chili), our Chipotle of the "Meco" kind with grayish-tan, quite stiff, and often described as looking like a cigar butt. Are the ones left on the bush for longer, until they start to lose their moisture. After harvest they go through a long process of slow smoking, which gives them an intense and strong smoky with a slightly spicy, grassy fruitiness flavor. It is excellent for combining with liquid sauces, stewed and marinated dishes. Use them as a dry rub or a seasoning after you grind them up into chilli flakes or powders. You can also rehydrate them in hot water until they are softened, then remove the stems and seeds. Process them in a food processor, blender, or a molcajete with other ingredients to form a chili paste or a sauce.
SHU : 1500 ~ 2500
Dried variety of Chilaca chilli. Extremely rich flavor, something bittersweet.
Dried variety of Poblano chilli. Sweat and smooth flavor.
SHU : 15000 ~ 30000
Dried variety of Jalapeño chilli. Smooth flavor with fruity notes.
SHU : 2500 ~ 5000
Dried variety of Mirasol chilli. Nut-alike characteristic flavor.
SHU : 30000 ~ 50000
Dried variety of 'Pimenta-Caiena'. With a intense flavour.
SHU : 5000 ~ 15000
Dried variety of Jalapeño chilli. Really spiced and smoked flavor.
A fast and easy sauce that everyone loves, from the small child to the oldest in the room. Next time, be the success of the family gathering!
Feb. 14, 2021
MEXPRO started with a joint venture with a Mexican friend, we met each
other in Amsterdam while I was working there as a Chef. Together with
him and all the Mexican farmers, it is now possible to bring the best
Mexican chillies to you. Our high quality chillies, are now being used
for the creation of one Michelin Star dishes, in our gallery, you can
see the dish, The Shape of Water: arrow shrimp, aguachile and pumpkin
seed puree by 100 Maneiras.
You don't need to be a qualified Chef, to make delicious dishes with
quality products, you just have to follow this simple kitchen rule:
Brown is good, black is bad!
AESA Cooking Academy
AESA Student MEXPRO Chilli Dish
Craft Beer Harvest Festival by Letra
First MEXPRO Client - Un Poco Loco Restaurant
100 Maneiras Restaurant Dish: The Shape of Water with MEXPRO Chillies
Pyramid of the Sun at Teotihuacan in Mexico
In our daily operations, businesses should be concerned about the welfare of
mindful of how its actions could affect society as a whole. Individual ethics,
integrity and honesty build what we call our “golden rule”: treat others
how you wish to be treated. Therefore we aim to always empower everyone, from
workers to collaborators.
At MEXPRO, we worry about the full range of farms and firms and their
value-adding activities that
produce particular raw agricultural materials and transform them into
that are sold to final consumers and disposed of after use, in a manner that is
throughout, has broad-based benefits for society and does not permanently
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