Mexican · Culture
Chipotle Meco
Chipotle is a smoked red ripe jalapeño (meaning smoked chilli), our Chipotle of the "Meco" kind with grayish-tan, quite stiff, and often described as looking like a cigar butt. Are the ones left in the bush for longer, until they start to lose their moisture. After harvest they go through a long process of slow smoking, which gives them an intense and strong smoky with a slightly spicy, grassy fruitiness flavor. It is excellent for combining with liquid sauces, stewed and marinated dishes. Use them as a dry rub or a seasoning after you grind them up into chilli flakes or powders. You can also rehydrate them in hot water until they are softened, then remove the stems and seeds. Process them in a food processor, blender, or a molcajete with other ingredients to form a chilli paste or a sauce.
THE BEST OF MEXICO FLAVORS
Pasilla
SHU : 1500 ~ 5000
Dried variety of the Chilaca chilli. This black chilli has an earthy flavour.
Mulato
SHU : 1500 ~ 5000
Dried variety of the chilli Poblano, similar to Ancho but with a slightly different flavour.
Chipotle Meco
SHU : 5000 ~ 15000
Dried and very smoked variety of a ripe Jalapeño chilli. Intense and somewhat spicy flavour.
Chipotle Morita
SHU : 15000 ~ 30000
Dried and smoked variety of a young species of Jalapeño. Smooth and fruity flavour.
Habanero
SHU : 50000 ~ 100000
An extremely hot, dried and smoked chilli with a delicious and unique fresh fruity flavour.
Chipotle Mora
SHU : 5000 ~ 15000
Chipotle mora peppers are smoked, dried red serrano chilies.
Cascabel
SHU : 1500 ~ 5000
Cascabel Chilies are small rounded chilies, redish-brown in colour.
Arbol
SHU : 30000 ~ 50000
Dried variety of cayenne pepper, characterized by its intense heat.
Pequin
SHU : 50000 ~ 100000
The “Bird Pepper”, small chilli peppers that offer an intense heat.
Puya
SHU : 15000 ~ 30000
Similar to the popular Guajillo chilli, but smaller and spicier. Fruity flavour and aroma.
A fast and easy sauce that everyone loves, from the small child to the oldest in the room. Next time, be the success of the family gathering!
Feb. 14, 2021
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