João Nuno Vilaça
EX-CHEF WITH CHILLI PASSION
MEXPRO started with a joint venture with a Mexican friend. We met each other in Amsterdam while I was working there as a Chef. Together with him it is now possible to bring the best Mexican chillies to you. Our high quality chillies are now being used for the creation of Michelin Star dishes, in our gallery, you can see the dish, The Shape of Water: arrow shrimp, aguachile and pumpkin seed puree by 100 Maneiras. You don’t need to be a qualified Chef, to make delicious dishes with quality products, you just have to follow this simple kitchen rule: Brown is good, black is bad! ☻